I like to get creative with my food, but I’m no chef. My cooking style is most similar to an episode of Chopped with very low stakes. If I lose, there’s always Ramen.
CALIFORNIA ROLL BOWL
Jasmine Rice (chilled)
Sliced English Cucumber
Diced Avocado
Low Fat Mayo
Siracha
Tuna (or some other chilled seafood)
Soy sauce
Layer a bowl with rice, then cucumber, avocado, and tuna. Mix some mayo with a few squirts of siracha (to your desired level of hotness. Then use like salad dressing. I keep the soy sauce in a little bowl near by to dip bites into or just dab a little over the bowl. This is a great fresh summer lunch or dinner. Works great with crab or leftover salmon.